Bohemian Stuffed Cabbage Rolls Recipe

Name: Bohemian Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck or hamburger; 1 lb. ground breakfast sausage (Jimmy Dean or other brand); 1 large head cabbage; 1 (14 oz.) can diced tomatoes; 2 c. cooked rice; 1 large raw egg; 2 cloves crushed garlic; 1 small onion, chopped; 1 can tomato soup; 1 c. bread crumbs; 1/2 tsp. celery salt; 1 tsp. seasoned salt; 1/2 tsp. pepper; 1/2 c. water; 1/4 c. Worcestershire sauce

Servings: persons

1 lb. ground chuck or hamburger
1 lb. ground breakfast sausage (Jimmy Dean or other brand)
1 large head cabbage
1 (14 oz.) can diced tomatoes
2 c. cooked rice
1 large raw egg
2 cloves crushed garlic
1 small onion, chopped
1 can tomato soup
1 c. bread crumbs
1/2 tsp. celery salt
1 tsp. seasoned salt
1/2 tsp. pepper
1/2 c. water
1/4 c. Worcestershire sauce

1
Cut the core out of the head of cabbage and put it in a medium pan with 2 cups of salted water.
2
Cover and boil for approximately 15 to 20 minutes.
3
Drain.
4
Run cold water over cabbage.
5
Carefully peel off the cabbage leaves and set on paper towels.
6
In a 1-quart bowl, blend together the can of diced tomatoes, tomato soup and water; set aside.
7
Mix all the other ingredients together by hand and put a handful of this mixture at bottom of cabbage leaf and roll up, while folding in the sides. Place these in a large baking pan/dish or crockpot and pour tomato mixture over the top.
8
Makes approximately 12 to 15 cabbage rolls. Put excess cabbage on top.

695

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground chuck or hamburger, 1 lb. ground breakfast sausage (Jimmy Dean or other brand), 1 large head cabbage, 1 (14 oz.) can diced tomatoes, and more.

Yes, Bohemian Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bohemian Stuffed Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions