Bohemian Peach Slices

1. 1

   Drain peaches well.

2. 2

   Beat egg whites (set aside).

3. 3

   Cream margarine and sugar; beat well.

4. 4

   Add egg yolks, beat; add flour and vanilla.

5. 5

   Fold in egg whites.

6. 6

   Pour batter in 9 x 13-inch pan, lightly greased and spread evenly.

7. 7

   Lay sliced peaches on batter, putting them close together.

8. 8

   Bake at 350u00b0 for 45 minutes to 1 hour or until nicely browned.

9. 9

   Let stand 5 minutes, then sprinkle with powdered sugar.

10. 10

    Never cover, as it will get soggy.

11. 11

    You may use any canned fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.