Pralines

1. 1

   In a 2-quart saucepan, mix and cook over low flame the sugar and cream to soft ball stage or 238u00b0.

2. 2

   Turn flame off.

3. 3

   Add vanilla and butter.

4. 4

   Do not stir.

5. 5

   Cool to lukewarm or 110u00b0.

6. 6

   Add pecans and beat until thick and mixture begins to loose its gloss. Drop by tablespoon onto greased dish or waxed paper.

7. 7

   If candy becomes too stiff to drop, heat slightly to dropping consistency. Yields about 30 to 36 pralines.

* Per serving · 4 servings · Values may vary.

No additional tips available.