Bohemian Kolache Recipe

Name: Bohemian Kolache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cubed butter; 3 Tbsp. powdered sugar; 2 (3 oz.) pkg. cream cheese; 2 egg yolks; 2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. vanilla; 1 1/4 c. cooked sweetened prunes or apricots; cinnamon to taste (to prunes or apricots)

Servings: persons

1 c. cubed butter
3 Tbsp. powdered sugar
2 (3 oz.) pkg. cream cheese
2 egg yolks
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla
1 1/4 c. cooked sweetened prunes or apricots
cinnamon to taste (to prunes or apricots)

1
Cream butter, sugar, cream cheese and egg yolks together.
2
Add flour, baking powder and salt; blend well.
3
Add vanilla.
4
Chill at least 2 hours.
5
Roll dough to 1/8-inch thickness.
6
Cut in 3 1/2-inch squares.
7
In center of each square, place 1 rounded teaspoonful prune or apricot mixture.
8
Place on ungreased baking sheet.
9
Fold over opposite corners and pinch together.
10
Bake in a 350u00b0 oven for about 12 minutes.
11
Watch closely as Kolache burns easily.

1156

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cubed butter, 3 Tbsp. powdered sugar, 2 (3 oz.) pkg. cream cheese, 2 egg yolks, and more.

Yes, Bohemian Kolache falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bohemian Kolache

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