Bohemian Honey Walnut Christmas Bread Recipe

Name: Bohemian Honey Walnut Christmas Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 envelopes dry yeast; 2 tablespoons sugar; 1/4 cup warm water; 3 large egg yolks; 1/4 teaspoon salt; 1 cup unsalted butter, melted and cooled; 1/2 cup milk, scalded and cooled to lukewarm; 2 1/2 cups flour; Filling; 2 cups ground walnuts (about 9 oz.); 1/4 cup milk; 1/4 cup honey; 1 teaspoon cinnamon; 3 egg whites, room temperature; 1 cup sugar

Servings: persons

Dough
2 envelopes dry yeast
2 tablespoons sugar
1/4 cup warm water
3 large egg yolks
1/4 teaspoon salt
1 cup unsalted butter, melted and cooled
1/2 cup milk, scalded and cooled to lukewarm
2 1/2 cups flour
Filling
2 cups ground walnuts (about 9 oz.)
1/4 cup milk
1/4 cup honey
1 teaspoon cinnamon
3 egg whites, room temperature
1 cup sugar

1
["For dough: Sprinkle yeast and sugar over warm water in large bowl; stir to dissolve. Let stand until foamy, about 5 min. Mix in yolks and salt. Blend in butter, milk, then flour. Beat mixture with spoon until smooth, about 2 minutes. Cover and refrigerate at least 8 hours.", "For filling: Combine 1st 4 ingredients in med. saucepan over med.-low heat. Stir until honey dissolves and heated through. Pour into large bowl. Using mixer, beat egg whites until soft peaks form. Gradually add sugar and beat until meringue is stiff and shiny. Fold into honey-nut mixture.", "", "Preheat oven to 350. Generously butter 10 inch tube pan. Turn dough out onto floured surface and knead until smooth, about 2 min. Divide dough in half, roll 1 dough piece into 20"" square. Spread half of filling over. Roll dough up jelly roll style, enclosing filling. Repeat remaining dough and filling.", "", "Place 1 roll seam side down in pan so ends meet. Place second roll on top first seam side down so ends meet. Pierce dough with fork. Bake until tester inserted near center comes out clean, about 1 hour. Cool completely in pan on rack."]

1576

kcal

Calories

101

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough, 2 envelopes dry yeast, 2 tablespoons sugar, 1/4 cup warm water, and more.

Yes, Bohemian Honey Walnut Christmas Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bohemian Honey Walnut Christmas Bread

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