Bohemian Christmas Bread Recipe – a delicious recipe with yeast, Bread flour, Salt, Sugar, Egg, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
NOTES: 1.
2
For Panasonic/National machines - use 3 teaspoon of yeast for the 1 1/2 pound loaf.
3
2.
4
If your machine has a mix cycle - the almonds and raisins can be added at the beginning or possibly at the mix beep.
5
They can also be added towards the end of the mixing process.
6
Because this bread is an extremely high rise, a 1-lb.
7
loaf will easily fill a large bread-machine bucket.
8
Test the small recipe first to see how the loaf rises in your machine.
9
Follow manufacturer's directions on loading.
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NOTES : This delightful bread is great for parties and celebrations.
11
The raisins and nuts give it a festive flavor and texture which's hard to beat.
1537
kcal
Calories
34
g
Fat
249
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 1 1/2 tsp Active dry yeast, 3 c. Bread flour, 1 tsp lemon peel dry, 1 1/2 tsp Salt, and more.
Yes, Bohemian Christmas Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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