Bohemian Bread Dumplings Recipe

Name: Bohemian Bread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 teaspoons salt; 4 eggs, large; 1/2 teaspoon baking powder; milk, enough to make a stiff dough; 8 slices white bread, cubed; 1/4 cup butter; onion (chopped & to taste); salt & pepper, to taste; 6 eggs, well beaten (optional)

Servings: persons

4 cups flour
2 teaspoons salt
4 eggs, large
1/2 teaspoon baking powder
milk, enough to make a stiff dough
8 slices white bread, cubed
1/4 cup butter
onion (chopped & to taste)
salt & pepper, to taste
6 eggs, well beaten (optional)

1
Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
2
When mixed well, add the cubed bread.
3
Form into 2 dumplings.
4
Boil in a large pot of water or broth for 30 minutes.
5
Cool & slice into 3/4 inches slices
6
Melt 1/4 cup butter in a skillet on med-low heat.
7
Add the sliced dumplings & chopped onion.
8
Season with salt & pepper or to taste.
9
Fry until a light golden brown.
10
If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 2 teaspoons salt, 4 eggs, large, 1/2 teaspoon baking powder, and more.

Yes, Bohemian Bread Dumplings falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bohemian Bread Dumplings

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