How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Sweet Potato Chili?

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, chopped, 1 red bell pepper, cored, seeded, and chopped, 1 green bell pepper, cored, seeded, and chopped, and more.

Is Black Bean And Sweet Potato Chili suitable as soups & stews?

Yes, Black Bean And Sweet Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Sweet Potato Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Sweet Potato Chili Recipe

Name: Black Bean And Sweet Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 1 red bell pepper, cored, seeded, and chopped; 1 green bell pepper, cored, seeded, and chopped; 2 jalapeno peppers, seeded and diced; 2 medium sweet potatoes, diced; 3 large garlic cloves, minced (about 2 tablespoons); 2 to 3 tablespoons chili powder; 1 to 2 teaspoons sea salt; 1 to 2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; 1/4 to 1/2 teaspoon crushed red pepper; 1 to 2 teaspoons dried basil; 1/4 to 1/2 teaspoon dried marjoram; 1 bay leaf; 1 (14.5-ounce) can diced tomatoes; 2 (14-ounce) cans vegetable or chicken broth; 2 (15-ounce) cans black beans, rinsed and drained; Juice of 1 lime (about 2 tablespoons); Garnishes: chopped fresh cilantro, green onion slices

Warm up with this hearty Black Bean And Sweet Potato Chili recipe. Made with olive oil, yellow onion, red bell pepper and green bell pepper. Easy step-b…

This Black Bean And Sweet Potato Chili relies on simple, everyday ingredients such as olive oil, large yellow onion, chopped, medium sweet potatoes, diced and to 2 teaspoons sea salt. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean And Sweet Potato Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions