How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Or Lamb Bourguignon?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. salt pork, 4 lb. boneless chuck or lamb shanks, 1 Tbsp. chopped garlic, 24 white pearl onions, and more.

Is Boeuf Or Lamb Bourguignon suitable as meat & poultry?

Yes, Boeuf Or Lamb Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boeuf Or Lamb Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Or Lamb Bourguignon Recipe

Name: Boeuf Or Lamb Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. salt pork; 4 lb. boneless chuck or lamb shanks; 1 Tbsp. chopped garlic; 24 white pearl onions; 1 lb. small mushrooms or canned buttons; 5 Tbsp. flour; 5 c. red wine; 2 whole cloves; 2 whole allspice; 1 bay leaf; 1/2 tsp. dry thyme; 4 parsley sprigs

Boeuf Or Lamb Bourguignon

Eats Now Editorial Team · 1709 kcal · Meat & Poultry

Boeuf Or Lamb Bourguignon – a delicious recipe with salt pork, boneless chuck, garlic, white pearl onions, mushrooms, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Boeuf Or Lamb Bourguignon

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