Ranch Chicken Sliders Recipe

Name: Ranch Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast halves; 1 envelope ranch salad dressing mix; 1 package (8 ounces) cream cheese, cubed; 2 cups crushed pretzels; 2 cups crushed potato chips or crushed barbecue potato chips; 1/4 cup grated Parmesan cheese; 2 large eggs; 1 tablespoon 2% milk; 1 cup all-purpose flour; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; Oil for frying; 12 mini buns; Optional toppings: Lettuce, tomato, bacon, cheddar cheese

Servings: persons

1 pound boneless skinless chicken breast halves
1 envelope ranch salad dressing mix
1 package (8 ounces) cream cheese, cubed
2 cups crushed pretzels
2 cups crushed potato chips or crushed barbecue potato chips
1/4 cup grated Parmesan cheese
2 large eggs
1 tablespoon 2% milk
1 cup all-purpose flour
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 teaspoon paprika
Oil for frying
12 mini buns
Optional toppings: Lettuce, tomato, bacon, cheddar cheese

1
Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with dressing mix; top with cream cheese. Cook, covered, on low until a thermometer reads 165u00b0, 2-1/2 - 3-1/2 hours (mixture may appear curdled). Meanwhile, place pretzels, chips and Parmesan in a food processor; pulse until combined. Reserve 1 cup for sliders. Transfer remaining to a shallow bowl.
2
Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker; stir to combine. Add reserved 1 cup pretzel mixture; cool completely. Refrigerate at least 30 minutes.
3
In a shallow bowl, whisk eggs and milk. Combine flour, garlic salt, pepper and paprika in another shallow bowl.
4
Shape chicken mixture into twelve 1/2-in.-thick patties. Dip patties in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in remaining pretzel mixture, patting to help coating adhere.
5
In an cast-iron or other heavy skillet, heat 1/4 in. of oil to 375u00b0. Fry sliders, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels. Serve in buns with toppings as desired.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound boneless skinless chicken breast halves, 1 envelope ranch salad dressing mix, 1 package (8 ounces) cream cheese, cubed, 2 cups crushed pretzels, and more.

Yes, Ranch Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Chicken Sliders

How did you like this recipe?

Frequently Asked Questions