How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Chablis Blanc Recipe?

You need 15 ingredients. The key ingredients include: 2 1/2 lb boneless beef chuck -- cut into 1 inch pcs, 4 ounce butter or possibly margarine, 1/4 c. cognac -- if you like, 2 c. white Chablis wine, and more.

Is Boeuf Chablis Blanc Recipe suitable as meat & poultry?

Yes, Boeuf Chablis Blanc Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boeuf Chablis Blanc Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Chablis Blanc Recipe

Name: Boeuf Chablis Blanc Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb boneless beef chuck -- cut into 1 inch pcs; 4 ounce butter or possibly margarine; 1/4 c. cognac -- if you like; 2 c. white Chablis wine; 4 x carrots -- cut into 2.5 inch sticks; 3 x carrots -- grated; 2 x onions -- diced; 6 Tbsp. all-purpose flour; 2 x cloves garlic -- finely sliced; 3 x bay leaves; 1 1/2 tsp salt; 1 1/2 tsp thyme -- grnd; 1/4 tsp pepper; 1 lb mushrooms; 18 sm white onions -- 1 inch in diameter and peeled French bread -- if you like

Try this homemade Boeuf Chablis Blanc recipe the whole family will love. Made with boneless beef chuck, butter, cognac and white Chablis wine. Easy step…

This Boeuf Chablis Blanc relies on simple, everyday ingredients such as butter or possibly margarine, cognac -- if you like, white chablis wine and x carrots -- grated. It comes together quickly and makes 4 servings, at about 1367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1367

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boeuf Chablis Blanc Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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