Boeuf Chablis Blanc Recipe Recipe

Name: Boeuf Chablis Blanc Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb boneless beef chuck -- cut into 1 inch pcs; 4 ounce butter or possibly margarine; 1/4 c. cognac -- if you like; 2 c. white Chablis wine; 4 x carrots -- cut into 2.5 inch sticks; 3 x carrots -- grated; 2 x onions -- diced; 6 Tbsp. all-purpose flour; 2 x cloves garlic -- finely sliced; 3 x bay leaves; 1 1/2 tsp salt; 1 1/2 tsp thyme -- grnd; 1/4 tsp pepper; 1 lb mushrooms; 18 sm white onions -- 1 inch in diameter and peeled French bread -- if you like

Servings: persons

2 1/2 lb boneless beef chuck -- cut into 1 inch pcs
4 ounce butter or possibly margarine
1/4 c. cognac -- if you like
2 c. white Chablis wine
4 x carrots -- cut into 2.5 inch sticks
3 x carrots -- grated
2 x onions -- diced
6 Tbsp. all-purpose flour
2 x cloves garlic -- finely sliced
3 x bay leaves
1 1/2 tsp salt
1 1/2 tsp thyme -- grnd
1/4 tsp pepper
1 lb mushrooms
18 sm white onions -- 1 inch in diameter and peeled French bread -- if you like

1
Brown boneless beef chuck pcs (1/2 at a time) in butter in Dutch oven.
2
Heat cognac; ignite and pour over beef, if you like.
3
Add in wine, carrot sticks, grated carrots, diced onion, flour, garlic, bay leaves, salt, thyme and pepper; mix lightly.
4
Cover and cook in 375 degree F (moderate) oven 2 hrs, stirring every half hour.
5
Add in mushrooms and onions; cover and continue cooking 2 hrs, stirring occasionally.
6
Adjust seasoning to taste.
7
Remove bay leaves.

1367

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb boneless beef chuck -- cut into 1 inch pcs, 4 ounce butter or possibly margarine, 1/4 c. cognac -- if you like, 2 c. white Chablis wine, and more.

Yes, Boeuf Chablis Blanc Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Chablis Blanc Recipe

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