Boeuf Bourguignonne (Beef Burgundy Stew) Recipe

Name: Boeuf Bourguignonne (Beef Burgundy Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon, chopped (pork or turkey); 1 lb round steak, trimmed of fat & cut into 1/2-inch cubes; ¼ tablespoon paprika; ¼ teaspoon marjoram, crushed; 2 tablespoons butter or 2 tablespoons margarine; ¾ cup onion, chopped; 2 garlic cloves, minced; 2 tablespoons flour; 4 red potatoes, quartered (unpeeled); 8 ounces shiitake mushrooms or 8 ounces chanterelle mushrooms, coarsely chopped; 2 cups beef broth; ¼ cup cognac; 1 tablespoon dark brown sugar; 1 tablespoon tomato paste; 1 teaspoon dried rosemary, crushed using mortar & pestle; 4 teaspoons fresh thyme, chopped (to garnish)

Servings: persons

4 ounces bacon, chopped (pork or turkey)
1 lb round steak, trimmed of fat & cut into 1/2-inch cubes
¼ tablespoon paprika
¼ teaspoon marjoram, crushed
2 tablespoons butter or 2 tablespoons margarine
¾ cup onion, chopped
2 garlic cloves, minced
2 tablespoons flour
4 red potatoes, quartered (unpeeled)
8 ounces shiitake mushrooms or 8 ounces chanterelle mushrooms, coarsely chopped
2 cups beef broth
¼ cup cognac
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 teaspoon dried rosemary, crushed using mortar & pestle
4 teaspoons fresh thyme, chopped (to garnish)

1
Preheat oven to 350F.
2
In a Dutch oven, cook the bacon over medium-high heat for 5 minutes stirring occasionally.
3
Remove bacon and set aside.
4
Season beef with paprika and marjoram and brown on all sides (1/2 lb at a time) in dutch oven (5-7 minutes per batch).
5
Remove beef and set aside.
6
Reduce heat to medium and cook onion and garlic in butter for 5 minutes, stirring often.
7
Mix in flour.
8
Add bacon, beef, and all other remaining ingredients except for thyme.
9
Bring to a boil over high heat.
10
Remove from heat.
11
Bake, covered in preheated oven until meat is tender (about 1 1/2 hours), stirring occasionally and adding more broth if needed.
12
Garnish each bowl with a tsp of chopped thyme.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces bacon, chopped (pork or turkey), 1 lb round steak, trimmed of fat & cut into 1/2-inch cubes, ¼ tablespoon paprika, ¼ teaspoon marjoram, crushed, and more.

Yes, Boeuf Bourguignonne (Beef Burgundy Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignonne (Beef Burgundy Stew)

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