How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourguignonne 2 Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 lb Beef chuck, in cubes, 1/2 c. Flour, 2 tsp Instant beef bouillon, 3 slc Bacon, in squares, and more.

Is Boeuf Bourguignonne 2 Recipe suitable as meat & poultry?

Yes, Boeuf Bourguignonne 2 Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourguignonne 2 Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignonne 2 Recipe Recipe

Name: Boeuf Bourguignonne 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Beef chuck, in cubes; 1/2 c. Flour; 2 tsp Instant beef bouillon; 3 slc Bacon, in squares; 2 x Cloves garlic; 1 x Bay leaf; 1/2 tsp Thyme; 2 c. Dry red wine

Boeuf Bourguignonne 2 Recipe – a delicious recipe with Beef chuck, Flour, beef bouillon, Bacon, garlic, Bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb Beef chuck, in cubes
1/2 c. Flour
2 tsp Instant beef bouillon
3 slc Bacon, in squares
2 x Cloves garlic
1 x Bay leaf
1/2 tsp Thyme
2 c. Dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Meat & Poultry

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Boeuf Bourguignonne 2 Recipe

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