Boeuf Bourguignonne Recipe

Name: Boeuf Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef round steak cut in two inch cubes; 2 cups red cooking wine; 2 Tbsp. olive oil; 1 tsp. salt; 1 tsp pepper; 1/2 tsp ground thyme; 1 bay leaf; 1 celery stalk; 3 garlic cloves; 2 carrots; 3 onions; 7 Tbsp. flour; 1/2 cup beef broth; 1 Tbsp. tomato paste; 1 1/2 cups small white onions parboiled; 2 oz. mushrooms, sliced; 5 red ripe tomatoes; 1/4 tsp. salt; 1/4 tsp. sugar

Servings: persons

3 lb. beef round steak cut in two inch cubes
2 cups red cooking wine
2 Tbsp. olive oil
1 tsp. salt
1 tsp pepper
1/2 tsp ground thyme
1 bay leaf
1 celery stalk
3 garlic cloves
2 carrots
3 onions
7 Tbsp. flour
1/2 cup beef broth
1 Tbsp. tomato paste
1 1/2 cups small white onions parboiled
2 oz. mushrooms, sliced
5 red ripe tomatoes
1/4 tsp. salt
1/4 tsp. sugar

1
Combine cooking wine, olive oil, salt, pepper, thyme and bay leaf.
2
Slice one onion, one carrot, one clove of garlic, and celery.
3
Ad to wine mixture.
4
Marinate beef in this mixture for at least two hours and up to 24 hours.
5
Turn occasionally.
6
Remove meat and pat it dry.
7
Strain marinade and reserve.
8
Heat 2 Tbsp. butter with olive oil in heavy skillet.
9
Brown meat quickly on all sides.
10
Remove meat to a two-quart basking dish.
11
Deglaze skillet with 1/4 cup reserved marinade and add to baking dish.

1316

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lb. beef round steak cut in two inch cubes, 2 cups red cooking wine, 2 Tbsp. olive oil, 1 tsp. salt, and more.

Yes, Boeuf Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignonne

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