Boeuf Bourguignonne Recipe

Name: Boeuf Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, cut in 1/2-inch pieces; 3 lb. stew meat, cubed; 1 large carrot, peeled and sliced; 1 medium onion, sliced; 3 Tbsp. flour; 1 (10 oz.) can condensed beef broth; 1 Tbsp. tomato paste; 2 cloves garlic, minced; 1/2 to 1 tsp. whole thyme; 1 bay leaf; 1 lb. fresh mushrooms, sliced; 1/2 c. red or Burgundy cooking wine

Servings: persons

6 strips bacon, cut in 1/2-inch pieces
3 lb. stew meat, cubed
1 large carrot, peeled and sliced
1 medium onion, sliced
3 Tbsp. flour
1 (10 oz.) can condensed beef broth
1 Tbsp. tomato paste
2 cloves garlic, minced
1/2 to 1 tsp. whole thyme
1 bay leaf
1 lb. fresh mushrooms, sliced
1/2 c. red or Burgundy cooking wine

1
Cook bacon in large skillet until crisp.
2
Remove and drain. Add beef cubes and brown well.
3
Remove beef and set aside.
4
Brown carrot and onion.
5
Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper; stir in flour.
6
Add broth and mix well.
7
Add beef, cooked bacon, tomato paste, garlic, thyme and bay leaf. Cover and simmer several hours.
8
Saute mushrooms in 2 tablespoons butter.
9
Add mushrooms and cooking wine.
10
Remove bay leaf.
11
Serve over wild rice.
12
Enjoy!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 strips bacon, cut in 1/2-inch pieces, 3 lb. stew meat, cubed, 1 large carrot, peeled and sliced, 1 medium onion, sliced, and more.

Yes, Boeuf Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignonne

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