Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. cubed stew meat; 1 clove minced garlic; 1 Tbsp. brown sugar; 1 beef bouillon cube; 1 c. tomato sauce; 1 c. chopped celery; 2 onions, diced; 1/2 c. Burgundy wine; 3 Tbsp. tapioca; salt and pepper to taste; 4 carrots, sliced; 4 potatoes, quartered

Eats Now Editorial Team · Soups & Stews

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Boeuf Bourguignon – a delicious recipe with stew meat, garlic, brown sugar, tomato sauce, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. cubed stew meat
1 clove minced garlic
1 Tbsp. brown sugar
1 beef bouillon cube
1 c. tomato sauce
1 c. chopped celery
2 onions, diced
1/2 c. Burgundy wine
3 Tbsp. tapioca
salt and pepper to taste
4 carrots, sliced
4 potatoes, quartered

1
Put all ingredients, except potatoes and carrots, into a large casserole.
2
Cover.
3
Bake 3 hours. Add vegetables.
4
Cover and bake 1 more hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. cubed stew meat, 1 clove minced garlic, 1 Tbsp. brown sugar, 1 beef bouillon cube, and more.

Yes, Boeuf Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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