How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourguignon?

You need 12 ingredients. The key ingredients include: 3 lb. cubed stew meat, 1 clove minced garlic, 1 Tbsp. brown sugar, 1 beef bouillon cube, and more.

Is Boeuf Bourguignon suitable as soups & stews?

Yes, Boeuf Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon Recipe

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cubed stew meat; 1 clove minced garlic; 1 Tbsp. brown sugar; 1 beef bouillon cube; 1 c. tomato sauce; 1 c. chopped celery; 2 onions, diced; 1/2 c. Burgundy wine; 3 Tbsp. tapioca; salt and pepper to taste; 4 carrots, sliced; 4 potatoes, quartered

Try this homemade Boeuf Bourguignon recipe the whole family will love. Made with stew meat, garlic, brown sugar and tomato sauce. Easy step-by-step inst…

This Boeuf Bourguignon relies on simple, everyday ingredients such as cubed stew meat, minced garlic, brown sugar and beef bouillon cube. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Boeuf Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

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