How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Stew?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, minced, 4 teaspoons olive oil, 1 large carrot, chopped, and more.

Is Barley Vegetable Stew suitable as soups & stews?

Yes, Barley Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Stew Recipe

Name: Barley Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 4 teaspoons olive oil; 1 large carrot, chopped; 1 small butternut squash, peeled and cubed (about 3 cups); 1 medium sweet potato, peeled and cubed; 1/2 cup chopped sweet red pepper; 5 cups chicken or vegetable broth; 1/2 cup quick-cooking barley; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 large tomato, seeded and chopped

Warm up with this hearty Barley Vegetable Stew recipe. Made with onion, garlic, olive oil and carrot. Easy step-by-step instructions included.

This Barley Vegetable Stew relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, olive oil and large carrot, chopped. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barley Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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