How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Stew?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, minced, 4 teaspoons olive oil, 1 large carrot, chopped, and more.

Is Barley Vegetable Stew suitable as soups & stews?

Yes, Barley Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Stew Recipe

Name: Barley Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 4 teaspoons olive oil; 1 large carrot, chopped; 1 small butternut squash, peeled and cubed (about 3 cups); 1 medium sweet potato, peeled and cubed; 1/2 cup chopped sweet red pepper; 5 cups chicken or vegetable broth; 1/2 cup quick-cooking barley; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 large tomato, seeded and chopped

Barley Vegetable Stew

Eats Now Editorial Team · 773 kcal · Soups & Stews

Barley Vegetable Stew – a delicious recipe with onion, garlic, olive oil, carrot, butternut squash, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Vegetable Stew

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