Boeuf A La Hatienne (Haitian Beef With Tomatoes & Peppers) Recipe

Name: Boeuf A La Hatienne (Haitian Beef With Tomatoes & Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef shoulder or 1 lb chuck roast, cubed; water, to cover meat; 2 teaspoons salt; 1/4 cup oil; 2 onions, thinly sliced; 2 red bell peppers, seeded & coarsely chopped; 1/2 yellow bell pepper, seeded & coarsely chopped; 1/2 green bell pepper, seeded & coarsely chopped; 2 -4 garlic cloves, minced; 1 -4 chili peppers (depending on the amount of heat wanted) or 1 -4 scotch bonnet pepper, minced (depending on the amount of heat wanted); 2 cups tomatoes, seeded & chopped; 1 tablespoon red wine vinegar; salt, to taste; fresh ground black pepper, to taste

Servings: persons

1 lb beef shoulder or 1 lb chuck roast, cubed
water, to cover meat
2 teaspoons salt
1/4 cup oil
2 onions, thinly sliced
2 red bell peppers, seeded & coarsely chopped
1/2 yellow bell pepper, seeded & coarsely chopped
1/2 green bell pepper, seeded & coarsely chopped
2 -4 garlic cloves, minced
1 -4 chili peppers (depending on the amount of heat wanted) or 1 -4 scotch bonnet pepper, minced (depending on the amount of heat wanted)
2 cups tomatoes, seeded & chopped
1 tablespoon red wine vinegar
salt, to taste
fresh ground black pepper, to taste

1
Place the beef, water to cover, and salt in a large pot.
2
Bring to a boil, lower heat, and simmer uncovered, until beef is tender and water is completely evaporated, 45 minutes to an hour.
3
While the beef is simmering, heat the oil over medium flame in a skillet.
4
Add onion, peppers, garlic and chile pepper and saute till onions and peppers are wilted.
5
Add tomatoes, vinegar, salt & pepper.
6
Reduce heat to low and simmer until almost all liquid is evaporated, about 20-25 minutes.
7
Add the beef to the peppers and onions and simmer another 20-30 minutes.
8
Add a little water if necessary.
9
Adjust seasonings and serve with rice, & fried green plantains (banan pesee).

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef shoulder or 1 lb chuck roast, cubed, water, to cover meat, 2 teaspoons salt, 1/4 cup oil, and more.

Yes, Boeuf A La Hatienne (Haitian Beef With Tomatoes & Peppers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf A La Hatienne (Haitian Beef With Tomatoes & Peppers)

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