How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 13 ingredients. The key ingredients include: 1 c. carrots, cubed, 1/2 c. onion, sliced and sauteed, 1/2 c. celery, chopped, 1 c. diced potatoes, scrubbed, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. carrots, cubed; 1/2 c. onion, sliced and sauteed; 1/2 c. celery, chopped; 1 c. diced potatoes, scrubbed; 1/4 c. green pepper, chopped; 1 tsp. salt; 2 c. fresh frozen peas; 2 Tbsp. tomato puree; 1/4 c. parsley, chopped; 1 tsp. tarragon (dried); 1 tsp. oregano (dried); 1 tsp. sweet basil (dried); 1 tsp. savory (dried)

Vegetable Stew – a delicious recipe with carrots, onion, celery, potatoes, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stew

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