Bodacious Porterhouse Steaks With Sexy Barbecue Sau

Name: Bodacious Porterhouse Steaks With Sexy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup dry red wine; 1/2 cup ketchup; 1/4 cup dark molasses; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons red wine vinegar; 1/2 teaspoon chili powder; 1/2 teaspoon kosher salt; 1/2 teaspoon celery seed; 1/4 teaspoon curry powder; 1/4 teaspoon ground cumin; Steaks; 2 (2 lb) porterhouse steaks (each about 1 1/2 inches thick); vegetable oil; kosher salt; fresh ground black pepper

Servings: persons

Sauce
1/2 cup dry red wine
1/2 cup ketchup
1/4 cup dark molasses
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
1/4 teaspoon curry powder
1/4 teaspoon ground cumin
Steaks
2 (2 lb) porterhouse steaks (each about 1 1/2 inches thick)
vegetable oil
kosher salt
fresh ground black pepper

1
To make the sauce: in a saucepan, combine all the sauce ingredients and 1/2 cup water; mix well.
2
Bring to a simmer over medium heat; cook uncovered, stirring occasionally, until about 2/3 cup remains (about 30 minutes); let cool to room temperature.
3
Lightly brush both sides of the steaks with vegetable oil and season generously with salt and pepper.
4
Grill the first side of the steaks directly over high heat for 6 minutes; turn the steaks over and cook the second side for 5 minutes; continue to cook the steaks to desired doneness.
5
Remove steaks from the grill; season again with salt and pepper; let rest for 3-5 minutes.
6
You can serve the steaks whole or cut the siroloin strips and tenderloins away from the bones, then cut the meat into 1/4-inch thick slices.
7
Serve warm with barbecue sauce.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 1/2 cup dry red wine, 1/2 cup ketchup, 1/4 cup dark molasses, and more.

Yes, Bodacious Porterhouse Steaks With Sexy Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bodacious Porterhouse Steaks With Sexy Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions