Chicken Fingers (or Nuggets)

1. 1

   ["Cut chicken into 1/2"" strips or""nugget"" sized pieces.", "Whisk yogurt, milk, garlic powder and hot sauce until smooth.", "Put chicken in yogurt marinade and refrigerate (covered or in plastic bag) for 1- 4 hours.", "Crush cornflakes completely.", "Combine cornflakes, Parmesan cheese and hickory salt.", "Remove chicken from marinade and roll in crumbs to coat thoroughly.", "Set in single layer on a non-stick sheet, and freeze at least 2 hours before putting in freezer containers.", "Preheat oven to 400.", "Spray a non-stick cookie sheet w/ cooking spray.", "Arrange strips/nuggets in a single layer.", "Spray tops lightly w/ cooking spray.", "Bake 16- 20 minutes, turning once.", "Serve hot with your favorite dipping sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.