Boca Stuffed Bell Peppers

1. 1

   Preheat oven to 350.

2. 2

   Cut top off pepper and remove seeds and membranes.

3. 3

   Place pepper shell in a casserole dish.

4. 4

   In a small pot mix together, crumbles, garlic, onion, cooked rice and 1/4 cup tomato sauce.

5. 5

   Cook until hot.

6. 6

   Stuff cooked mixture into pepper and pour remaining 1/4 cup tomato sauce over pepper.

7. 7

   Cover and bake 45 minutes.

8. 8

   Uncover.

9. 9

   Top with cheese and bake another 10-15 minutes or until pepper is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.