BOCA Pesto Rigatoni

1. 1

   Mix pesto and cream until blended.

2. 2

   Cook all remaining ingredients except cheese in saute pan, stirring frequently.

3. 3

   Add pesto sauce; cook and stir until heated through.

4. 4

   For each serving: Spoon 3 cups pasta mixture onto serving plate; sprinkle with 1 Tbsp.

5. 5

   cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.