BOCA Italian Skillet

1. 1

   Bring crumbles, spaghetti sauce and water to boil in large skillet on medium-high heat, stirring occasionally.

2. 2

   Stir in pasta; cover.

3. 3

   Cook on low heat 15 min.

4. 4

   or until pasta is tender, stirring occasionally.

5. 5

   Add ricotta; mix well.

6. 6

   Simmer, covered, 5 min.

7. 7

   Stir in half the mozzarella; top with remaining mozzarella.

8. 8

   Remove from heat.

9. 9

   Let stand, covered, 5 min.

10. 10

    or until mozzarella is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.