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This recipe makes 4 servings. You can adjust the portion size directly on this page.

BOCA Essentials Roasted Vegetable & Red Quinoa Burgers with Bacon, Cheese & Fried Onions Recipe

Name: BOCA Essentials Roasted Vegetable & Red Quinoa Burgers with Bacon, Cheese & Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each frozen BOCA Essentials Roasted Vegetable & Red Quinoa Burgers; 16 slices KRAFT Pasteurized Process American Cheese Slices; 16 each kaiser rolls, split, toasted; 1 cup KRAFT Ranch Dressing (FS); 16 each leaf lettuce leaves; 32 slices Thinly sliced beefsteak tomatoes; 32 slices OSCAR MAYER Bacon 22-26 Slice Count, cooked; 32 each small fried onion rings, 3/8-inch thick

BOCA Essentials Roasted Vegetable & Red Quinoa Burgers with Bacon, Cheese & Fried Onions – a delicious recipe with Burgers, American Cheese, kaiser rolls, Dressing, tomatoes, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 each frozen BOCA Essentials Roasted Vegetable & Red Quinoa Burgers
16 slices KRAFT Pasteurized Process American Cheese Slices
16 each kaiser rolls, split, toasted
1 cup KRAFT Ranch Dressing (FS)
16 each leaf lettuce leaves
32 slices Thinly sliced beefsteak tomatoes
32 slices OSCAR MAYER Bacon 22-26 Slice Count, cooked
32 each small fried onion rings, 3/8-inch thick

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Quick Info

Servings
4 servings
Calories
2204 kcal
Category
Meat & Poultry

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BOCA Essentials Roasted Vegetable & Red Quinoa Burgers with Bacon, Cheese & Fried Onions

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