BOCA Cheesy Taco Salad Recipe

Name: BOCA Cheesy Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, finely chopped; 2 cloves garlic, minced; 2 tsp. olive oil; 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles; 2 tsp. chipotle chile pepper powder; 1 tsp. ground cumin; 1 cup rinsed canned black beans; 1 pkg. (10 oz.) romaine lettuce; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 1-1/2 cups TACO BELL Thick & Chunky Salsa; 2 cups tortilla chips (2 oz.), broken; 1/2 cup guacamole, divided; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

Servings: persons

1 red onion, finely chopped
2 cloves garlic, minced
2 tsp. olive oil
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
2 tsp. chipotle chile pepper powder
1 tsp. ground cumin
1 cup rinsed canned black beans
1 pkg. (10 oz.) romaine lettuce
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1-1/2 cups TACO BELL Thick & Chunky Salsa
2 cups tortilla chips (2 oz.), broken
1/2 cup guacamole, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

1
Cook and stir onions and garlic in hot oil in medium skillet on medium heat 4 min.
2
or until onions are crisp-tender.
3
Stir in crumbles and seasonings; cover.
4
Simmer 5 min., stirring occasionally.
5
Add beans; simmer 1 to 2 min.
6
or until heated through.
7
Combine lettuce, cheese, salsa and chips in large bowl.
8
Add crumbles mixture; mix lightly.
9
Serve topped with guacamole and sour cream.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red onion, finely chopped, 2 cloves garlic, minced, 2 tsp. olive oil, 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles, and more.

Yes, BOCA Cheesy Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BOCA Cheesy Taco Salad

How did you like this recipe?

Frequently Asked Questions