Bobotie (South African Meatloaf) Recipe

Name: Bobotie (South African Meatloaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 onions, diced; 2 eggs; 1 cup milk; 1 cup old-fashioned oats; 3/4 cup golden raisins; 1/4 cup slivered almonds; 2 tablespoons vinegar; 2 tablespoons curry powder, or to taste; 1 tablespoon white sugar; 2 teaspoons salt; 3/4 teaspoon ground turmeric; 1/4 teaspoon ground black pepper; 2 pounds lean ground beef; 4 bay leaves, or more to taste; 1 egg; 1/4 cup milk

Servings: persons

1 tablespoon butter
2 onions, diced
2 eggs
1 cup milk
1 cup old-fashioned oats
3/4 cup golden raisins
1/4 cup slivered almonds
2 tablespoons vinegar
2 tablespoons curry powder, or to taste
1 tablespoon white sugar
2 teaspoons salt
3/4 teaspoon ground turmeric
1/4 teaspoon ground black pepper
2 pounds lean ground beef
4 bay leaves, or more to taste
1 egg
1/4 cup milk

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a large baking dish.
3
Melt butter in a skillet over medium heat.
4
Cook and stir onion in melted butter until browned, 5 to 7 minutes.
5
Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl.
6
Add onions and ground beef; mix well.
7
Spread the beef evenly into the prepared baking dish; top with bay leaves.
8
Bake in preheated oven for 30 minutes.
9
Remove from oven and drain excess fat from the beef.
10
Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
11
Continue baking in oven until the top is beginning to brown, about 30 minute more.
12
Remove and discard bay leaves to serve.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 2 onions, diced, 2 eggs, 1 cup milk, and more.

Yes, Bobotie (South African Meatloaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobotie (South African Meatloaf)

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