Bobotie Recipe – Eats Now

Name: Bobotie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 spray(s) cooking spray; 1 pound(s) uncooked lean ground beef; 1 medium uncooked onion(s), finely chopped; 1 medium fresh apple(s), Granny Smith, peeled and finely chopped; 1/2 cup(s) uncooked carrot(s), finely chopped; 1/2 cup(s) raisins; 2 leaf/leaves bay leaf; 1 clove(s) (medium) garlic clove(s), minced; Spice Mix; 1 Tbsp curry powder; 1 1/2 tsp kosher salt; 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp ground cloves; 1/4 tsp black pepper, freshly ground; Remaining Ingredients; 1/4 cup(s) red wine, dry-variety; 3 Tbsp mango chutney; 2 large egg(s); 1/2 cup(s) low-fat milk

Servings: persons

1 spray(s) cooking spray
1 pound(s) uncooked lean ground beef
1 medium uncooked onion(s), finely chopped
1 medium fresh apple(s), Granny Smith, peeled and finely chopped
1/2 cup(s) uncooked carrot(s), finely chopped
1/2 cup(s) raisins
2 leaf/leaves bay leaf
1 clove(s) (medium) garlic clove(s), minced
Spice Mix
1 Tbsp curry powder
1 1/2 tsp kosher salt
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cloves
1/4 tsp black pepper, freshly ground
Remaining Ingredients
1/4 cup(s) red wine, dry-variety
3 Tbsp mango chutney
2 large egg(s)
1/2 cup(s) low-fat milk

1
Preheat oven to 375u00b0F. Coat a 9-inch loaf pan with cooking spray.
2
In a large nonstick skillet, over medium-high heat, cook meat until no longer pink, breaking it up with a wooden spoon as it cooks, about 3 to 5 minutes. Drain meat; set aside.
3
In same skillet (do not wipe out pan), over medium-low heat, combine onion, apple, carrot, raisins and bay leaves; cook, stirring frequently until soft, about 10 minutes. Stir in garlic and spice mix; cook for 2 minutes.
4
Stir meat into vegetable mixture; pour in wine and scrape bottom and sides of pan with a spoon to loosen any stuck pieces of food. Simmer mixture for 5 minutes; remove from heat. Remove bay leaves; stir in chutney. Spoon meat mixture into prepared pan.
5
In a small bowl, thoroughly whisk together eggs and milk; pour over meat mixture, tilting pan to evenly cover top. Bake until egg layer is set, about 20 to 25 minutes. Let cool slightly before cutting into 8 pieces. Yields 1 piece per serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 spray(s) cooking spray, 1 pound(s) uncooked lean ground beef, 1 medium uncooked onion(s), finely chopped, 1 medium fresh apple(s), Granny Smith, peeled and finely chopped, and more.

Yes, Bobotie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobotie

How did you like this recipe?

Frequently Asked Questions