Bobotie Recipe – Eats Now

Name: Bobotie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 2 each onions sliced; 1 each apples peeled, diced; 2 tablespoons butter; 1 pound ground lamb; 2 tablespoons sugar; 2 tablespoons apple cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup raisins, seedless; 2 large eggs; 6 each kaffir lime leaves; 1 cup milk

Servings: persons

2 slices bread
2 each onions sliced
1 each apples peeled, diced
2 tablespoons butter
1 pound ground lamb
2 tablespoons sugar
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup raisins, seedless
2 large eggs
6 each kaffir lime leaves
1 cup milk

1
Soak bread in bowl with milk to cover until soft, then squeeze dry.
2
Saute onions and apple in skillet with butter until tender and not browned.
3
Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins.
4
Add one beaten egg and almonds and mix thoroughly.
5
Pack mixture lightly into 9x5 inch baking dish.
6
Arrange lime leaves on top.
7
Bake at 350F (180C).
8
1 hour.
9
Beat remaining egg with milk.
10
Stir in turmeric.
11
Pour over meat loaf and bake 15 minutes longer.
12
Serve with rice and chutney.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bread, 2 each onions sliced, 1 each apples peeled, diced, 2 tablespoons butter, and more.

Yes, Bobotie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobotie

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