Boboli Pizza with Garlic, Peppers and Goat Cheese

Name: Boboli Pizza with Garlic, Peppers and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large red onion thinly sliced; 6 large garlic cloves thinly sliced; 1/2 large sweet red bell peppers thinly sliced; 1/2 large sweet yellow bell peppers or green, thinly sliced; 1/4 teaspoon red pepper flakes crushed; 1 x salt; 1 x black pepper; 16 ounces boboli shells; 5 ounces goat (chevre) cheese crumbled; 1 tablespoon thyme or dried, crumbled

Servings: persons

1/4 cup olive oil
1 large red onion thinly sliced
6 large garlic cloves thinly sliced
1/2 large sweet red bell peppers thinly sliced
1/2 large sweet yellow bell peppers or green, thinly sliced
1/4 teaspoon red pepper flakes crushed
1 x salt
1 x black pepper
16 ounces boboli shells
5 ounces goat (chevre) cheese crumbled
1 tablespoon thyme or dried, crumbled

1
Preheat oven to 450F (230C).
2
Heat olive oil in a heavy large skillet over medium-low heat.
3
Add sliced onion and garlic and saute until very soft, about 20 minutes.
4
Add sliced bell peppers and saute 5 minutes.
5
Mix in dried crushed red pepper.
6
Season with salt and pepper.
7
Place Boboli on a pizza pan or cookie sheet.
8
Tip skillet so oil accumulates at one side.
9
Brush Boboli with oil in skillet.
10
Top with onion-pepper mixture.
11
Sprinkle with cheese and thyme.
12
Bake until cheese melts, about 12 minutes.
13
Cut into wedges and serve.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large red onion thinly sliced, 6 large garlic cloves thinly sliced, 1/2 large sweet red bell peppers thinly sliced, and more.

Yes, Boboli Pizza with Garlic, Peppers and Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!