Honey Snaps (Honey Joys)

1. 1

   Preheat oven to 180C.

2. 2

   Place butter, honey and sugar into a small saucepan and stir over a medium heat until the butter had melted.

3. 3

   Combine the cornflakes and peanuts in a large bowl.

4. 4

   Pour the honey mixture over the cornflake mixture and mix so that the cornflakes and peanuts are well coated.

5. 5

   Place paper cases into patty tins.

6. 6

   Spoon tablespoonfuls of mixture into the cases.

7. 7

   Bake in the oven for 8 minutes.

8. 8

   Remove from oven and allow to stand for at least 15 minutes to firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.