Bobobalicious Tea Recipe

Name: Bobobalicious Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: The boba pearls for 6-10 drinks; 7 cups water; 1 cup Black boba tapioca pearls (for bubble tea); 2 cups water; 1 cup white sugar; 1 cup brown sugar; The fruit tea drink; 2 ounces cooked boba (stored in syrup); 6-8 ice cubes; 3 ounces brewed green tea; 1 ounce sweet lime juice (or Meyer lemon); 4 ounces mangosteen juice (or other tropical fruit juice you love); 1.5 ounces white tequila; 1 ounce Cointreau; lemon grass leaves or lemon verbena, divided leaves; possible additional sweetener such as agave

Servings: persons

The boba pearls for 6-10 drinks
7 cups water
1 cup Black boba tapioca pearls (for bubble tea)
2 cups water
1 cup white sugar
1 cup brown sugar
The fruit tea drink
2 ounces cooked boba (stored in syrup)
6-8 ice cubes
3 ounces brewed green tea
1 ounce sweet lime juice (or Meyer lemon)
4 ounces mangosteen juice (or other tropical fruit juice you love)
1.5 ounces white tequila
1 ounce Cointreau
lemon grass leaves or lemon verbena, divided leaves
possible additional sweetener such as agave

1
Boil the water in a large pot. Stirring add the boba which should float. Cover and cook for 20 minutes. Then let rest for 20 minutes. Check to see if the boba is soft enough. If not, cook for 5-10 minutes further, then let rest. In the warm summer these should cook pretty well without the second boil.
2
Drain the boba and rinse with warm water. Place in a bowl with a cover.
3
Boil the 2 cups of water. Add and dissolve the sugars to make a sugar syrup.
4
Cover the cooled boba with the sugar syrup. Serve or refrigerate until ready to use. These should last this way for a few days before they turn too mushy.
5
To a large glass add the boba pearls and ice cubes. Some folks like fewer bubbles while others want double. I think 2 oz. is a goodly amount to use in a large drink.
6
In a cocktail shaker mix the tea, juice, tequila, Cointreau, and some bruised herb. Shake vigorously. Strain and pour into the glass. Taste for sweetness. Add some sweetener if you need it, such as agave. Garnish with fresh herb. Serve with an extra wide straw.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: The boba pearls for 6-10 drinks, 7 cups water, 1 cup Black boba tapioca pearls (for bubble tea), 2 cups water, and more.

Yes, Bobobalicious Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobobalicious Tea

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