Bobo'S Chunky Vegetable Soup Recipe

Name: Bobo'S Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 Red Bliss potatoes, chopped; 1 onion, chopped; 1 stalk celery, chopped; 1 leek, halved lengthwise and chopped (white part only); 1 turnip, chopped; 1 carrot, chopped; 1/4 cup chopped shallot; 3 cloves garlic, minced; 4 cups vegetable stock; bouquet garni; 5 zucchini, chopped; 2 cups plum tomatoes; 1 summer squash, chopped; 1 cup green beans, cut into 1 inch pieces; 1/4 teaspoon red wine vinegar; fine sea salt; fresh ground black pepper

Servings: persons

1/4 cup olive oil
2 Red Bliss potatoes, chopped
1 onion, chopped
1 stalk celery, chopped
1 leek, halved lengthwise and chopped (white part only)
1 turnip, chopped
1 carrot, chopped
1/4 cup chopped shallot
3 cloves garlic, minced
4 cups vegetable stock
bouquet garni
5 zucchini, chopped
2 cups plum tomatoes
1 summer squash, chopped
1 cup green beans, cut into 1 inch pieces
1/4 teaspoon red wine vinegar
fine sea salt
fresh ground black pepper

1
Heat oil in a 3 quart soup pot over high heat until hot.
2
Add potaoes, onion, celery, leek, turnip, shallots, and garlic.
3
Stir the vegetabls around until they begin to cook but don't turn brown.
4
Add the Vegetable Stock and the Boquet Garni to the soup pot.
5
Bring to a boil.
6
Reduce heat to simmering and cook for 45 minutes.
7
Add the zucchini, tomatoes, summer squash, and green beans to soup pot.
8
Simmer 15 minutes more.
9
Stir in the vinegar.
10
Season to taste with salt and pepper.
11
Bouqet Garni: Bundle three sprigs fresh thyme, 3 sprigs fresh parsley, 1 bay leaf, and 1 tablespoon black peppercorns together in several thicknesses of cotton cheesecloth.
12
Tie with string.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 2 Red Bliss potatoes, chopped, 1 onion, chopped, 1 stalk celery, chopped, and more.

Yes, Bobo'S Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bobo'S Chunky Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions