Bake this irresistible Lemon Oil Cake at home. Made with lemon instant pudding, cooking oil, eggs and milk. Easy step-by-step instructions included.
This Lemon Oil Cake relies on simple, everyday ingredients such as duncan hines yellow cake mix, lemon instant pudding, cooking oil and eggs. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Oil Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026