Bobby's Rice Pudding Recipe

Name: Bobby's Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups milk; 1 1/2 cups water; 1/2 teaspoon salt; 1 cup uncooked long grain white rice; 1 (14-ounce) can sweetened condensed milk; 2/3 cup dried cherries; 2 tablespoons heavy cream; 2 tablespoons vanilla extract; 1/2 orange, zested; Ground nutmeg, for garnish, optional

Servings: persons

1 1/2 cups milk
1 1/2 cups water
1/2 teaspoon salt
1 cup uncooked long grain white rice
1 (14-ounce) can sweetened condensed milk
2/3 cup dried cherries
2 tablespoons heavy cream
2 tablespoons vanilla extract
1/2 orange, zested
Ground nutmeg, for garnish, optional

1
Put the rice in the top of a double boiler set over simmering water.
2
Add milk, water, salt and rice.
3
Cover and cook until the rice is tender.
4
Stir in the condensed milk, cherries, and heavy cream.
5
Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently.
6
Remove from heat and stir in the vanilla and orange zest.
7
Spoon pudding into individual bowls and sprinkle with nutmeg.
8
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups milk, 1 1/2 cups water, 1/2 teaspoon salt, 1 cup uncooked long grain white rice, and more.

Yes, Bobby's Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bobby's Rice Pudding

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