Bobby's Favorite Sausage Potato Salad Recipe

Name: Bobby's Favorite Sausage Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water, as needed; 1 pound red potatoes; 2 teaspoons extra-virgin olive oil; 8 ounces kielbasa, sliced into 1/4-inch thick rounds; 1 stalk celery, finely chopped, about 1/2 cup; 2 green onions, thinly sliced, about 1/4 cup; 1 1/2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoons freshly cracked black pepper; 3 tablespoons extra-virgin olive oil

Servings: persons

Water, as needed
1 pound red potatoes
2 teaspoons extra-virgin olive oil
8 ounces kielbasa, sliced into 1/4-inch thick rounds
1 stalk celery, finely chopped, about 1/2 cup
2 green onions, thinly sliced, about 1/4 cup
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoons freshly cracked black pepper
3 tablespoons extra-virgin olive oil

1
For the salad: Bring a large pot of water to a boil over medium heat.
2
Add the potatoes and boil until tender, about 25 minutes.
3
Drain the water and let cool.
4
Quarter the potatoes and transfer them to a large serving bowl.
5
In a large skillet, heat the 2 teaspoons of oil over medium-high heat.
6
Add the kielbasa slices and cook until brown.
7
Transfer them to a paper towel lined plate to drain.
8
Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.
9
For the dressing: In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper.
10
Slowly whisk in the oil in a long steady stream.
11
Add the dressing to the potato mixture and toss to combine.
12
Serve warm or at room temperature.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Water, as needed, 1 pound red potatoes, 2 teaspoons extra-virgin olive oil, 8 ounces kielbasa, sliced into 1/4-inch thick rounds, and more.

Yes, Bobby's Favorite Sausage Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bobby's Favorite Sausage Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions