Bobby Flays Sangria Ice Pops

1. 1

   Combine the wine, apple, pear, plums, and orange in a large saucepan and boil over high heat until the wine is reduced by half, about 12 minutes.

2. 2

   Transfer to a large bowl or pitcher.

3. 3

   Stir in the pomegranate, orange, and grape juices, the simple syrup, and the corn syrup.

4. 4

   Cool to room temperature.

5. 5

   Then cover and refrigerate for at least 4 hours and up to 2 days.

6. 6

   (The longer it sits, the more flavor it will have.)

7. 7

   Place the pop molds in the freezer 1 hour before filling.

8. 8

   Strain the mixture into a bowl or pitcher and fill the ice pop molds, leaving a little room at the top.

9. 9

   Freeze until solid, at least 4 hours.

10. 10

    Dip the molds in lukewarm water to loosen the ice pops, and then pull them out.

No additional tips available.