Bobby Flays Sangria Ice Pops Recipe

Name: Bobby Flays Sangria Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750-ml) bottle fruity red wine; 1 large Granny Smith apple, cored and chopped; 1 large ripe pear, cored and chopped; 2 plums, pitted and chopped; 1 orange, chopped (with skin on); 1 cup unsweetened pomegranate juice; 1/4 cup fresh orange juice; 1/4 cup red grape juice; 1/4 cup Simple Syrup (see page 177); 2 tablespoons light corn syrup

Servings: persons

1
Combine the wine, apple, pear, plums, and orange in a large saucepan and boil over high heat until the wine is reduced by half, about 12 minutes.
2
Transfer to a large bowl or pitcher.
3
Stir in the pomegranate, orange, and grape juices, the simple syrup, and the corn syrup.
4
Cool to room temperature.
5
Then cover and refrigerate for at least 4 hours and up to 2 days.
6
(The longer it sits, the more flavor it will have.)
7
Place the pop molds in the freezer 1 hour before filling.
8
Strain the mixture into a bowl or pitcher and fill the ice pop molds, leaving a little room at the top.
9
Freeze until solid, at least 4 hours.
10
Dip the molds in lukewarm water to loosen the ice pops, and then pull them out.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (750-ml) bottle fruity red wine, 1 large Granny Smith apple, cored and chopped, 1 large ripe pear, cored and chopped, 2 plums, pitted and chopped, and more.

Yes, Bobby Flays Sangria Ice Pops falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bobby Flays Sangria Ice Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions