Bobby Flays Salted Caramel Sauce

1. 1

   In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine.

2. 2

   Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.

3. 3

   Meanwhile, warm the cream in a small saucepan.

4. 4

   When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes.

5. 5

   Remove from heat, then whisk in the butter, and then the salt, to taste.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.