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["Tostones: Heat oil in a heavy frying pan to 325 degrees.", "Add in the plantain quarters in 3 batches and fry till soft, about 2 min per side, turning once.", "Transfer to a paper towel-line plate with a slotted spoon to drain.", "Repeat with the remaining plantains.", "Heat the oil to 375 degrees.", "Using a tostone maker, tortilla press, meat pounder or possibly other heavy object, flatten each plantain slice till 1/8-inch thick.", "Fry the tostones till crisp and golden, about 1 minute per side.", "Drain on paper towels.", "Sprinkle immediately with salt.", "Salmon Tartar: Combine all ingredients in a medium bowl and season with salt and pepper to taste.", "Avocado-Chipotle Relish: Place avocados, chipotle and lime juice in a medium bowl and mash with a fork till almost smooth, but some texture remains.", "Add in the creme fraiche and fold till almost combined (should have a marbled appearance) and season with salt and pepper to taste.", "Assemble: Place a heaping Tbsp.", "of salmon tartar in the center of each tostones and top with a tsp.", "of avocado-chipotle relish.", "Garnish with cilantro leaf.", "Serve immediately.", "This recipe yields 4 servings as an appetizer.", "Comments: Original title as listed is ""Bobby Flay's Tostones With Salmon Tartar And Avocado-Chipotle Relish."""]
