Bobby Flay'S Spaghetti And Meat Balls With Tomato S

Name: Bobby Flay'S Spaghetti And Meat Balls With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1/2 lb ground pork; 1/2 lb ground veal; 1/2 lb ground beef; 2 large eggs, lightly beaten; 1/4 cup grated parmesan cheese; 4 garlic cloves, minced and sauteed; 1/4 cup dry breadcrumbs; 1/4 cup minced parsley; salt, to taste; fresh ground pepper, to taste; 1 cup pure olive oil; TOMATO SAUCE; 2 tablespoons pure olive oil; 1 large maui onion, minced; 4 garlic cloves, minced; 2 (28 ounce) cans plum tomatoes, pureed in a blender (and their juice); 1 bay leaf; 1 small bunch parsley; 1 pinch red pepper flakes; salt, to taste; fresh ground pepper, to taste; 6 basil leaves, chiffonade; PASTA; 8 ounces pasta (of your choice, prepared as directed on box)

Servings: persons

MEATBALLS
1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
4 garlic cloves, minced and sauteed
1/4 cup dry breadcrumbs
1/4 cup minced parsley
salt, to taste
fresh ground pepper, to taste
1 cup pure olive oil
TOMATO SAUCE
2 tablespoons pure olive oil
1 large maui onion, minced
4 garlic cloves, minced
2 (28 ounce) cans plum tomatoes, pureed in a blender (and their juice)
1 bay leaf
1 small bunch parsley
1 pinch red pepper flakes
salt, to taste
fresh ground pepper, to taste
6 basil leaves, chiffonade
PASTA
8 ounces pasta (of your choice, prepared as directed on box)

1
MEATBALLS: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste.
2
Heat the oil in large saute pan over medium-high heat.
3
Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.).
4
TOMATO SAUCE: Heat olive oil in a medium saucepan.
5
Add onions and garlic and cook until soft.
6
Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil.
7
Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened.
8
Remove the bay leaf and parsley, add the basil and serve.
9
Serve with pasta and garlic bread.

1589

kcal

Calories

101

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: MEATBALLS, 1/2 lb ground pork, 1/2 lb ground veal, 1/2 lb ground beef, and more.

Yes, Bobby Flay'S Spaghetti And Meat Balls With Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bobby Flay'S Spaghetti And Meat Balls With Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions