Bobby Flay'S Shrimp And Grits Recipe

Name: Bobby Flay'S Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the grits; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 large onion, diced; 2 cloves garlic, minced; 2 cups milk; 3 cups water; salt & pepper; 1 cup grits; 1 1/2 cups finely grated cheddar cheese; for the shrimp; 8 ounces bacon, chopped; 20 large shrimp, peeled and deveined; 1/4 cup chopped scallion

Servings: persons

for the grits
1 tablespoon unsalted butter
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
2 cups milk
3 cups water
salt & pepper
1 cup grits
1 1/2 cups finely grated cheddar cheese
for the shrimp
8 ounces bacon, chopped
20 large shrimp, peeled and deveined
1/4 cup chopped scallion

1
melt butter and oil in large saucepan.
2
add onion and garlic, cook until softened.
3
add milk, water and 1 tsp salt, bring to boil.
4
slowly whisk in grits and bring to boil.
5
reduce heat to simmer and cook 15-20 mins until thickening, whisking every few minutes.
6
add cheese to melt, stirring, add salt& pepper to taste.
7
for shrimp--.
8
heat a pan to smoking, add bacon, cook until brown, remove and drain on paper towels.
9
remove all but 3 tbsp of fat, add shrimp.
10
cook until pink.
11
serve shrimp over grits in soup plates, garnish with bacon and scallions.

1117

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: for the grits, 1 tablespoon unsalted butter, 1 tablespoon olive oil, 1 large onion, diced, and more.

Yes, Bobby Flay'S Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S Shrimp And Grits

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