Bobby Flay'S Mesa Grill Tomato-Tortilla Soup Recipe

Name: Bobby Flay'S Mesa Grill Tomato-Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, coarsely chopped; 2 garlic cloves, chopped; 1 cup dry white wine; 8 overly ripe beef steak tomatoes, seeded and coarsely chopped; water; 1/4 teaspoon cayenne pepper; salt & freshly ground black pepper; chopped cilantro; diced avocado; grated white cheddar cheese; fried tortilla

Servings: persons

2 tablespoons olive oil
1 medium red onion, coarsely chopped
2 garlic cloves, chopped
1 cup dry white wine
8 overly ripe beef steak tomatoes, seeded and coarsely chopped
water
1/4 teaspoon cayenne pepper
salt & freshly ground black pepper
chopped cilantro
diced avocado
grated white cheddar cheese
fried tortilla

1
1. Heat oil in a medium sauce pan over high heat. Add onions and cook until soft, add the garlic and cook for 30 seconds. Add the wine and cook until reduced by half. Add the tomatoes and enough water just to cover the tomatoes. Bring to a boil, lower heat to medium and simmer until tomatoes are very soft and start to break down, approximately 30 minutes.
2
2. Carefully transfer the mixture to a food processor and process (in batches if needed) until smooth. Return to the saucepan, season with cayenne, salt and pepper and cook for 5 minutes. Ladle into bowls and garnish with cheese, avocado, cilantro and a few fried tortillas.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, coarsely chopped, 2 garlic cloves, chopped, 1 cup dry white wine, and more.

Yes, Bobby Flay'S Mesa Grill Tomato-Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S Mesa Grill Tomato-Tortilla Soup

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