Bobby Flay's Hamburgers with Double Cheddar Cheese and Grilled Vidalia Onions Recipe

Name: Bobby Flay's Hamburgers with Double Cheddar Cheese and Grilled Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; Salt and freshly ground black pepper; 8 slice white cheddar cheese; 8 slice yellow Cheddar cheese; 2 tbsp. olive oil; 2 Vidalia onions; 8 Hamburger buns; horseradish mustard; 8 leaves romaine lettuce; Pickles and ketchup (optional)

Servings: persons

2 lb. ground chuck
Salt and freshly ground black pepper
8 slice white cheddar cheese
8 slice yellow Cheddar cheese
2 tbsp. olive oil
2 Vidalia onions
8 Hamburger buns
horseradish mustard
8 leaves romaine lettuce
Pickles and ketchup (optional)

1
Preheat grill to high.
2
Shape the beef into eight 4-oz.
3
burgers and season both sides with salt and pepper to taste.
4
Grill for 3 to 4 minutes on each side for medium-rare, or to desired doneness.
5
During last minute of cooking, add 2 slices of cheese (one of each kind) to each burger; cover grill and let the cheese melt, approximately 1 minute.
6
Meanwhile, brush olive oil on both sides of the onion slices and season with salt and pepper.
7
Grill onions for 3 to 4 minutes on each side, until golden brown.
8
Place burgers on buns; top with horseradish mustard, lettuce, grilled onions, pickles, and ketchup, if you like.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, Salt and freshly ground black pepper, 8 slice white cheddar cheese, 8 slice yellow Cheddar cheese, and more.

Yes, Bobby Flay's Hamburgers with Double Cheddar Cheese and Grilled Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay's Hamburgers with Double Cheddar Cheese and Grilled Vidalia Onions

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