Bobby Flay'S Hamburger With Double Cheddar Cheese

Name: Bobby Flay'S Hamburger With Double Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs freshly ground chuck; salt & freshly ground black pepper; 8 slices white cheddar cheese, sliced 1/4-inch thick; 8 slices yellow cheddar cheese, sliced 1/4-inch thick; 8 perfect hamburger buns; 8 leaves romaine lettuce; dill pickle, sliced; ketchup; HORESERADISH MUSTARD; 1/2 cup Dijon mustard; 2 tablespoons prepared horseradish, drained; GRILLED VIDALIA ONIONS; 2 vidalia onions, sliced crosswise, 1/4-inch thick slices; 2 tablespoons olive oil; salt & freshly ground black pepper

Servings: persons

2 lbs freshly ground chuck
salt & freshly ground black pepper
8 slices white cheddar cheese, sliced 1/4-inch thick
8 slices yellow cheddar cheese, sliced 1/4-inch thick
8 perfect hamburger buns
8 leaves romaine lettuce
dill pickle, sliced
ketchup
HORESERADISH MUSTARD
1/2 cup Dijon mustard
2 tablespoons prepared horseradish, drained
GRILLED VIDALIA ONIONS
2 vidalia onions, sliced crosswise, 1/4-inch thick slices
2 tablespoons olive oil
salt & freshly ground black pepper

1
Preheat grill or a cast iron skillet to high.
2
Divide the sirloin into 8(4-ounce) burgers.
3
Season on both sides with salt and pepper, to taste.
4
Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
5
During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
6
Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
7
HORESERADISH MUSTARD: Whisk mustard and horseradish together in a small bowl.
8
GRILLED VIDALIA ONIONS: Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs freshly ground chuck, salt & freshly ground black pepper, 8 slices white cheddar cheese, sliced 1/4-inch thick, 8 slices yellow cheddar cheese, sliced 1/4-inch thick, and more.

Yes, Bobby Flay'S Hamburger With Double Cheddar Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!