How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In Onion Rye Bread?

You need 8 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream, 1 (12 oz.) pkg. chopped spinach, frozen, 1/2 Tbsp. chives, chopped, and more.

Is Spinach Dip In Onion Rye Bread suitable as vegetarian?

Yes, Spinach Dip In Onion Rye Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In Onion Rye Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In Onion Rye Bread Recipe

Name: Spinach Dip In Onion Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 1 (12 oz.) pkg. chopped spinach, frozen; 1/2 Tbsp. chives, chopped; 1 Tbsp. lemon juice; 1/2 tsp. dill weed; 1 Tbsp. Mrs. Dash or Lawry's; 1 Tbsp. oregano

Spinach Dip In Onion Rye Bread – a delicious recipe with mayonnaise, sour cream, chopped spinach, chives, lemon juice, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 c. sour cream
1 (12 oz.) pkg. chopped spinach, frozen
1/2 Tbsp. chives, chopped
1 Tbsp. lemon juice
1/2 tsp. dill weed
1 Tbsp. Mrs. Dash or Lawry's
1 Tbsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Vegetarian

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Spinach Dip In Onion Rye Bread

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