Bobby Flay'S Argentinean Burger Recipe

Name: Bobby Flay'S Argentinean Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri; 2 cups flat leaf parsley, packed fresh; 1 tablespoon oregano leaves, fresh; 4 garlic cloves; 1 teaspoon spanish paprika, smoked sweet; 3 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil; kosher salt; black pepper, fresh ground; Burgers; 1 1/2 lbs ground chuck (80% lean) or 1 1/2 lbs ground turkey (90% lean); kosher salt; black pepper, fresh ground; 1 1/2 tablespoons canola oil; 4 slices manchego cheese; 4 hamburger buns; 1/2 red onion, sliced

Servings: persons

Chimichurri
2 cups flat leaf parsley, packed fresh
1 tablespoon oregano leaves, fresh
4 garlic cloves
1 teaspoon spanish paprika, smoked sweet
3 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
kosher salt
black pepper, fresh ground
Burgers
1 1/2 lbs ground chuck (80% lean) or 1 1/2 lbs ground turkey (90% lean)
kosher salt
black pepper, fresh ground
1 1/2 tablespoons canola oil
4 slices manchego cheese
4 hamburger buns
1/2 red onion, sliced

1
Chimichurri: combine parsley, oregano, and garlic in food processor until coarsely chopped. Add paprika, vinegar, and oil , season with salt and pepper, then process until smooth. Scrape into a bowl. Let sit at room temp for 30 min before serving. Sauce can be made 8 hrs in advance, tightly covered, and refrigerated. Bring to room temp before serving.
2
Divide meat into 4 equal portions. Form each portion loosely into 3/4-inch thick burger and make a deep depression in the center with your thumb.
3
Season both sides with salt and pepper.
4
Cook burgers, using the oil and topping each one with a slice of cheese and and a basting cover* during the last minute of cooking.
5
Place the burgers on the buns, top with a large dollop of sauce and sliced onion. Serve immediately.
6
*Basting Cover - an inexpensive aluminum dome used in diners. It looks like the lid of a sautee pan, except that it is domed to fit over the burger. If you don't have this, you can use a sturdy metal bowl, or tent each burger with a square of aluminum foil. The cover helps to properly melt the cheese.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chimichurri, 2 cups flat leaf parsley, packed fresh, 1 tablespoon oregano leaves, fresh, 4 garlic cloves, and more.

Yes, Bobby Flay'S Argentinean Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bobby Flay'S Argentinean Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions