Hot & Fruity Quesadilla

1. 1

   Divide the jam in half then spread on 2 tortilla shells. Leave about 1/2 inch on all the sides clean.

2. 2

   Melt half the butter in a small frying pan over medium heat. Place one jam covered tortilla into the pan (jam side up). Cover with another plain tortilla.

3. 3

   Cook until the bottom turns golden. Carefully turn over & cook the other side. Take out of the pan & cut into quarters. Serve warm.

4. 4

   Repeat the previous steps for the other quesadilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.