How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby Flay'S 16 Spice Rub?

You need 16 ingredients. The key ingredients include: 3 tablespoons dried ancho chile powder, 3 tablespoons ground pasilla chile powder, 3 tablespoons ground cumin, 3 tablespoons ground coriander, and more.

Is Bobby Flay'S 16 Spice Rub suitable as general?

Yes, Bobby Flay'S 16 Spice Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Bobby Flay'S 16 Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S 16 Spice Rub Recipe

Name: Bobby Flay'S 16 Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried ancho chile powder; 3 tablespoons ground pasilla chile powder; 3 tablespoons ground cumin; 3 tablespoons ground coriander; 3 tablespoons ground ginger; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon allspice; 1 tablespoon cinnamon; 1 tablespoon ground cloves; 1 tablespoon ground fennel; 1 teaspoon arbol chile; 3 tablespoons brown sugar; 2 tablespoons kosher salt; 2 tablespoons fresh coarse ground black pepper; 1 teaspoon cayenne pepper

Try this homemade Bobby Flay'S 16 Spice Rub recipe the whole family will love. Made with chile powder, ground pasilla chile powder, ground cumin and gro…

This Bobby Flay'S 16 Spice Rub relies on simple, everyday ingredients such as dried ancho chile powder, ground pasilla chile powder, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bobby Flay'S 16 Spice Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions