Cheesesteak-Style Sandwiches Recipe

Name: Cheesesteak-Style Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size sweet onion, sliced; 1 small red bell pepper, sliced; 1 small green bell pepper, sliced; 1/2 teaspoon vegetable oil; 1/2 teaspoon Creole seasoning; 1 tablespoon Worcestershire sauce; 5 (6-inch) hoagie rolls, split; 10 provolone cheese slices (about 6 oz.); Potato chips; Garnish: banana peppers

Servings: persons

1 medium-size sweet onion, sliced
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1/2 teaspoon vegetable oil
1/2 teaspoon Creole seasoning
1 tablespoon Worcestershire sauce
5 (6-inch) hoagie rolls, split
10 provolone cheese slices (about 6 oz.)
Potato chips
Garnish: banana peppers

1
Saute first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 15 minutes or until golden brown. Sprinkle with Creole seasoning and Worcestershire sauce.
2
Spoon shredded pot roast and bell pepper mixture evenly onto bottoms of split rolls, and top with provolone cheese; replace tops of split rolls. Place sandwiches on a baking sheet.
3
Broil 6 inches from heat 2 to 3 minutes or until cheese is melted and top of rolls are toasted.
4
Microwave Slow-cooker Pot Roast gravy in a glass measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated. Serve sandwiches with gravy for dipping and potato chips. Garnish, if desired.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium-size sweet onion, sliced, 1 small red bell pepper, sliced, 1 small green bell pepper, sliced, 1/2 teaspoon vegetable oil, and more.

Yes, Cheesesteak-Style Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesesteak-Style Sandwiches

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