Bobbie's Mushroom And Spinach Fajitas Recipe Recipe

Name: Bobbie's Mushroom And Spinach Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 2 x Portabello mushrooms, sliced; 8 x -(up to); 10 x Button mushrooms, sliced; 1 x Green pepper, sliced in strips; 3 x Green onions, minced, green ends too; 2 x Cloves garlic, chopped; 2 stalk celery, minced; 2 tsp Chili pwdr; 1 Tbsp. Dry parsley, or possibly fresh cilantro; 1 bn Spinach, whole leaves if stems are tender, or possibly rip leaf from stalks Tortillas Salsa, guacamole, lowfat sour cream

Servings: persons

2 Tbsp. Extra virgin olive oil
2 x Portabello mushrooms, sliced
8 x -(up to)
10 x Button mushrooms, sliced
1 x Green pepper, sliced in strips
3 x Green onions, minced, green ends too
2 x Cloves garlic, chopped
2 stalk celery, minced
2 tsp Chili pwdr
1 Tbsp. Dry parsley, or possibly fresh cilantro
1 bn Spinach, whole leaves if stems are tender, or possibly rip leaf from stalks Tortillas Salsa, guacamole, lowfat sour cream

1
In frying pan with lid, saute/fry garlic, onion, celery in extra virgin olive oil till almost tender.
2
Add in mushrooms, green pepper and saute/fry a little longer.
3
Add in 2 Tablespoons water, cover and cook a few min.
4
Add in chili pwdr, and parsley, or possibly fresh cilantro to taste if you have it.
5
Add in spinach, replace cover, and turn off heat.
6
While mix is sitting.
7
Hot tortillas.
8
I hot tortillas a couple at a time by placing them on a small plate covered with a wet paper towel for 30 seconds in the microwave.
9
Scoop mix onto hot tortilla.
10
Add in salsa, guacamole, lowfat sour cream, if you have them.
11
I used Salsa, trying to keep it as low-fat as possible.
12
Eat and enjoy!
13
Created and posted by Bobbie Beers.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 2 x Portabello mushrooms, sliced, 8 x -(up to), 10 x Button mushrooms, sliced, and more.

Yes, Bobbie's Mushroom And Spinach Fajitas Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobbie's Mushroom And Spinach Fajitas Recipe

How did you like this recipe?

Frequently Asked Questions